I’d say roughly a solid 3 on the HSB heat scale. The initial flavor that hits my tongue is the tomato flavor, sweetness from the bell peppers, and then a slight tickle of heat that fades in about 5 seconds. Just making sure that I’m matching up what I smell and taste together. So scooping a heap out onto my tasting spoon, I sniff sniff one more time before I give it a taste. I wasn’t sure before I twisted off the cap, it seemed looser in the jar before I opened it. And surprisingly this salsa is actually pretty hearty and thick. It’s probably right where it should be for a salsa with crab meat. Mind you it’s not an overpowering seafood smell at all. It smells initially of fresh tomatoes! Towards the back I get hints of the sweet green peppers, Worcestershire sauce, and a slight seafood smell.
BLUE CRAB ARCHIVES CRACK
Hmm, this is going to be an experience for me I can tell you that! So I crack open the lid and take a large inhale. You can even see little strands of crab meat in there. Ingredients: diced tomatoes, crab meat, diced green bell peppers, lime juice, chili peppers, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), special blend of herbs and spices, salt.Īppearance/Smell/Taste: At first glance through the glass jar, this salsa has a medium red color, and visible are some various chunks of the previously listed ingredients. You can find this salsa on the Peppers website, at $5.99 for a 12 oz. I won’t go into detail here about these additives but you can follow this link and read up more on the subject if you prefer”¦ NACHOS! I just happened to have some shredded cheese in the fridge and half of a bag of jalapeno tortilla chips! Heating up the toaster oven and preparing my foil dish, I glanced at the ingredients and took note that it was relatively clean, with the exception of the HFCS in the Worcestershire sauce and the hydrolyzed soy and corn protein. So seeking out a dish that I felt would make me really taste this salsa, I decided upon something simple. But it sure let’s you know that you are picking up a jar of salsa with crab meat in there”¦ See I just found this to be an odd combination at first. But read on folks, and you’ll see what I found out about Peppers Original Blue Crab Salsa! The label itself is quite unassuming on its own. It’s just that crab salsa didn’t seem to appealing to my palette. First impression: Right from the get go I was hemming and hawing about doing this review.
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